Skip to main content

Weight loss while eating more fat – Here’s how it works

Weight loss while eating more fat? You bet!

Olive oil being poured into glass jar
Pixabay / Pexels

There’s a lot of conflicting information about fats in your diet and weight loss. The reason is that not all fats are created equal. There are some sources that are not only good for you but also essential for maintaining good health. So, let’s dig into the nitty gritty and unravel the mysteries of healthy fats. 

Avocado cut in half
Foodie Factor / Pexels

What are healthy fats?

It is important to know that not all fats are equal when it comes to health benefits. While some fats are harmful to your health, your body needs fat to function properly. The key to avoiding fats that are undesirable is to distinguish between those that are good and those that are bad. To do that, let’s take a look at the different types of fats that exist. 

Saturated fats

Saturated fats, often found in red meat, full-fat dairy products, and tropical oils like coconut and palm oil, have been the subject of much debate. While they are not necessarily evil, too much of these fats can contribute to an increase in LDL cholesterol levels, the infamous “bad” cholesterol. Moderation is key here – it’s okay to enjoy a juicy steak, but perhaps not every night of the week.

Trans fats 

Trans fats, on the other hand, are the real enemies. Found in partially hydrogenated oils, these fats not only raise LDL cholesterol but also lower the levels of HDL cholesterol, the “good” cholesterol. Fortunately, many countries have banned or restricted the use of trans fats, but it’s always a good idea to check food labels to stay on the safe side.

Unsaturated fats 

These are the fats you want to invite to your dinner table. Divided into two categories – monounsaturated and polyunsaturated – these fats come with a treasure trove of health benefits.

Monounsaturated fats

Avocados, olive oil, and nuts are rich sources of monounsaturated fats. They can help lower LDL cholesterol levels and reduce the risk of heart disease. Eating more monounsaturated fats can help to reduce inflammation and improve overall heart health.

Polyunsaturated fats

Think fatty fish, flaxseeds, and walnuts. Packed with omega-3 and omega-6 fatty acids, polyunsaturated fats are essential for brain health and can contribute to a healthy heart. Polyunsaturated fats can also help reduce cholesterol levels, reduce inflammation, and can also help to lower blood pressure. 

Glass cup with olive oil and olives
Mareefe / Pexels

How to read nutrition labels

Now that you know the players in the fat game, the next challenge is identifying them in your everyday choices. A nutrition label will provide you with all the information you need to make an informed decision. Opt for items with lower saturated and trans fat content and higher levels of unsaturated fats. 

When selecting meat, go for lean cuts and trim visible fat. Poultry, fish, and plant-based proteins are excellent choices. Swap out saturated fats for heart-healthy oils like olive, canola, or avocado oil in your cooking. Instead of reaching for that bag of chips, grab a handful of nuts or seeds. They’re not only satisfying but also rich in healthy fats.

Cooked salmon in bowl of rice
Leonardo Luz / Pexels

How much fat should you consume?

The answer to how much fat you should consume is not a one-size-fits-all situation; it depends on various factors such as your age, gender, activity level, and overall health goals. Nonetheless, we can provide some general guidelines to steer you in the right direction.

Your fat intake should be just right – not too much, not too little. According to the Dietary Guidelines for Americans, fat should make up 20% to 35% of your total daily calorie intake. Roughly 44-78 grams per day based on a 2,000-calorie-a-day diet, with saturated fat intake making up 10% or less of the daily calories consumed. This range allows for flexibility based on individual needs and preferences.

It’s not just about the quantity of fat but also the quality. Aim to include a variety of sources of healthy fats in your diet. Incorporate avocados, nuts, seeds, and fatty fish to ensure you’re getting the right balance of essential fatty acids and reaping the associated health benefits. You should also limit your intake of unhealthy fats, such as trans fats found in processed foods. Make sure to read food labels carefully and opt for healthier alternatives to ultra-processed foods whenever possible.

Man lifting weights in gym
Pixabay / Pexels

Can you lose weight while eating fats?

Absolutely! The idea of losing weight while indulging in fats might sound counterintuitive, but it’s rooted in the fact that not all fats are created equal. Saturated fats, for example, are unhealthy and can lead to weight gain. On the other hand, monounsaturated fats and polyunsaturated fats can actually help you lose weight.

Healthy fats not only provide a satisfying and flavorful element to your meals but also contribute to a feeling of fullness, reducing the likelihood of mindless snacking. Furthermore, healthy fats play a crucial role in supporting overall well-being, from aiding nutrient absorption to promoting optimal brain function. 

When incorporated into a balanced diet alongside regular physical activity, these fats can become your ally in achieving and maintaining a healthy weight. Remember, the key lies in moderation, making mindful choices, and savoring the delightful journey of nourishing your body while working towards your weight loss goals. So, fear not the fats – embrace the good ones and let them be your partners in this transformative journey.

Editors' Recommendations

Brittney Bertagna, RN
Brittney is a graduate of California State University, Chico, where she completed a Bachelor's degree in Business. Her…
Is stevia bad for you? Everything you want to know about this popular sweetener
Stevia side effects, benefits, and more
Powered stevia in a bowl

For most people, sugar is the only sweetener they use when making their cup of tea or cup of joe, baking, and cooking. It’s estimated that Americans use an average of 22 teaspoons of added sugar every day. While sugar is naturally available in grains, dairy, vegetables, and fruits, refined sugar has a bittersweet reputation, particularly when it comes to health. Consequently, many people choose to find natural and healthy substitutes for sugar for a range of reasons, including reducing their calorie intake.

Stevia is a sweetener that has come onto the scene over the last few years, especially as low-sugar and ketogenic diets have gained more popularity. Stevia can be used to sweeten your drinks, cereals, and more. Despite this, stevia sometimes gets a bad rap. We found expert advice to help you understand the benefits and risks of this natural sweetener.

Read more
Winter squash — why RDs love it (and their favorite ways to eat it)
Winter squash: Benefits and ways to enjoy it
winter squash flat lay with warm beverage

Summer and spring are often best known for fresh fruits and vegetables. The bounty certainly is delicious during warmer months, with everything from asparagus to peaches coming in season from April through August. However, the seasonal produce aisle doesn't go dark in the winter. Have you ever heard of winter squash? The term refers to several types of squash, including butternut, pumpkin, and acorn.

The name is also a misnomer. In the North, winter squash is harvested in the fall (by October) before frosty nights set in. Still, winter squashes are hearty, can stand up to savory comfort-food classics like mashed potatoes, and are a dietician-favorite food.
"I love winter squash because there are a lot of easy ways to use it, and it goes with a lot of different flavors," said Amanda Sauceda, MS, RD, a registered dietician who developed The Mindful Gut approach. "Plus, you can buy a squash and not worry about it going bad in the fridge at the end of the week. Winter squash can last a while in your kitchen."
Need inspiration? Dieticians shared two types: Health benefits that'll have you running to snag winter squash during your next grocery haul, plus tips for enjoying the seasonal produce.

Read more
Beer 101: What’s the difference between an ale and a lager?
Both are great - but not the same thing

Even if you have only the most basic knowledge of beer, you probably know the simple ingredients that you need to have to brew it (even if you’ll never brew any yourself). They are grain (barley, corn, rice, etc.), yeast, hops, and water. If you enjoy drinking beer and like talking about it with any authority, it’s a good idea to have this kind of base information because beer gets more complicated after this.

There are countless styles and offshoots, including IPAs, stouts, sour ales, barleywines, and everything in between. Including well-known beer styles and their various offshoots, there are currently more than 100 defined types of beer. And while we could spend a dozen (or more) articles explaining all the styles (don’t tempt us), today, we’re most interested in sticking with the basics—specifically, the age-old questions of the differences between lagers and ales.

Read more